Al Diwan offers Arabian classics with a modern twist.
Ramadan 2026 has arrived, meaning Dubai’s most beloved restaurants are gearing up to host iftars and suhoors at their Ramadan tents. Residents and the FACT team already have their favourites, but this year, Burj Al Arab Jumeirah is stepping into the spotlight with the return of its Al Diwan Ramadan tent.
Set against the sail-shaped silhouette of the iconic Burj Al Arab, Al Diwan invites you to enjoy Ramadan under the stars. Celebrating the traditions of the Holy Month with elegance and a feast of Ramadan favourites, this experience is guaranteed to result in a memorable meal.
The Ramadan menu at Al Diwan is curated by Chef Solayman Hasan, Head Chef of Al Iwan restaurant at Burj Al Arab Jumeirah. With his team, he offers a contemporary twist on Ramadan classics while preserving the essence of traditional Arabic flavours.
For iftar, expect Chicken Biryani, Veal Harees, Vegetable Tagine and live Seafood BBQ and Shawarma stations from Chef Saverio Sbaragli, Chef Solayman Hasan, and Chef Tom Coll. Available daily from sunset to 8:30pm. AED 470.
For suhoor beneath the sail, Al Diwan’s family-style dining is ideal for spending time with loved ones. The menu features Grilled King Prawns, Lamb Ouzi with Oriental Rice and nuts, and a wide selection of beverages and Arabic coffee to make your experience as authentic as possible.
Beyond food, Al Diwan promises to engulf you in the aroma of bakhoor and live performances from a kanoon and an oud musician, making this Ramadan tent one to remember.
Iftar will be available daily at Burj Al Arab during Ramadan, from sunset to 8.30pm, and is priced at AED 450 per person. Suhoor will be available from 10pm to 2am on weekdays, priced at AED 330 per person.
GO: Visit www.jumeirah.com for more information.