The restaurant will open at Mileo The Palm.
Caviar fans, fists at the ready. In September, Cut Caviar will open at Mielo The Palm. The concept blends Mediterranean influences with refined seafood dishes.
Born between London and Dubai, Cut Caviar brings a global perspective and an elevated approach to modern luxury dining. Guests will be able to enjoy delicate Italian breakfast patisseries, à la carte dinners, late-night bites, and signature set menus.
The menu revolves around excellence in both sourcing and experience. It will feature caviars carefully selected from farms around the world, celebrated for their unique character and consistent quality.
Cut Caviar’s offerings will also showcase seafood sourced directly from Sicily’s Deep Red fishing boats, including premium prawns, langoustines, and Mediterranean delicacies. The experience doesn’t end with the food. Expect Insta-worthy moments, live cooking shows, and interactive dining experiences that elevate the entire evening.
A talented team of mixologists will craft cocktails designed to complement the signature dishes. The drinks menu will also include a curated Champagne list and a selection of fine wines.
Over the years, Cut Caviar has collaborated with global names in luxury and hospitality, from Kensington Roof Gardens to Vogue Business. It has become known for exclusive events, brand partnerships, and luxury celebrations.
Mileo Hotel The Palm is home to a range of cafés and restaurants. The line-up includes AY Restaurant for a casual experience; Kai Sushi Bar for seasonal fish; Marcha 16 Café for premium matcha; and Papalgalos, which offers sharing Aegean plates.
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GO: Visit https://mileohotels.com for more information.