With a menu built around fermented date fibre, this restaurant aims to revolutionise nutritional dining.
Dubai’s dining scene is as indulgent as it gets. From lively rooftops to tasting menus, it often feels like every new opening is trying to outdo the last. But this time, the emirate has welcomed something entirely different. LOMA has just opened its doors, offering the first probiotic dining destination in Dubai.
The space is minimal and contemporary, reflecting a philosophy of calm. Clean lines, soft tones, and natural textures invite you to unwind and savour the moment. A discreet private room caters to business lunches and intimate gatherings, turning LOMA into a versatile option for daytime meetings or evening catch-ups.
The culinary direction is led by Sicilian-born Chef Matteo Casamichela, who trained under the legendary Gualtiero Marchesi. At LOMA, he introduces what the team calls “fine probiotic dining,” a thoughtful approach that pairs Mediterranean technique with nutritional intent. The menu is built around a single hero ingredient, fermented date fibre, which brings prebiotic benefits, subtle sweetness, and pleasing texture to breads, desserts, and even ice creams.
Dishes are composed to balance taste, texture, and bioavailability. Expect fresh bakes that are light yet satisfying, and desserts that feel indulgent without the downturn. The aim is to prove that eating well does not mean compromising on pleasure. Probiotics and functional ingredients are integrated with Mediterranean flavours to support gut health, longevity, and overall balance.
Even hydration receives attention. Guests are served energised water, “structured using hydrodynamic principles inspired by Victor Schauberger and enriched with bio-informed trace minerals”, turning a basic ritual into part of the wellness journey. It is one example of how LOMA threads its intention through every touchpoint, mainting its focus as the first restaurant dedicated to probiotic dining in Dubai
For Dubai’s lunch crowd, the concept has particular appeal. Plates are designed to nourish rather than slow you down, so you can leave the table feeling focused and clear-headed. Whether you are curious about fermented date fibre or simply want a restaurant that treats health and flavour as equals, LOMA offers a fresh direction for the city.
GO: Follow @loma_dxb on Instagram for more information.