The restaurant celebrates the flavours, stories and craftsmanship of Anatolia.
Dubai’s dining calendar rarely takes a breath, and the city’s next opening has a soulful story to tell. Tolia, set to debut in Jumeirah Garden City on Sheikh Zayed Road, promises a menu and mood that honour the culinary heritage of Anatolia while speaking to Dubai’s taste for contemporary dining.
The name carries intention. Tolia is drawn from the word Anatolia, which comes from “ana”, a term that translates to mother, earth and origin. The concept pays tribute to traditions that have shaped kitchens for generations, so expect familiar comforts alongside refined techniques.
Inside, Tolia leans into warmth and texture, pairing a stylish palette with references to place. Colourful murals depict Turkish life and sweeping Anatolian landscapes. Bright orange and teal seating softens the room, while white marble tables add crisp contrast. Silhouettes of farmers and artisans appear throughout, grounding the space in stories of craft. Turkish-inspired tableware completes the setting and signals attention to detail from the first pour to the final plate.
On the menu, Tolia maps a culinary journey across the region. The team describes it as “five gastronomic experiences in one space”, a promise that suggests depth and range. Guests can look forward to rich grills and slow-cooked stews, alongside shareable plates that invite the table to linger. While the full menu is yet to be announced, anticipate freshly baked flatbreads, vibrant mezze and hearty mains that showcase the produce and spice of Anatolia.
Tolia is expected to open its doors soon, bringing delicious cuisine to a warm setting. So if you’re looking for a dining concept that fuses heritage with modernity, Tolia is the place to be.
GO: Visit https://toliadubai.com for more information.