Roberto’s DIFC presents guest Chef Enrico Bartolini

Roberto’s DIFC presents guest Chef Enrico Bartolini



For one night only chef Bartolini will showcase his flawlessly executed contemporary classic cooking.

On 16 January 2021, renowned Chef Enrico Bartolini of Michelin three-starred MUDEC Restaurant in Milan, Italy, will be hosting an exclusive Gala dinner on the Cortina terrace Roberto’s DIFC. Chef Bartolini will host 24 diners to an intimate, fine-dining journey featuring his unique selection of Italian haute cuisine. 

For one night only, chef Bartolini will showcase his flawlessly executed contemporary classic cooking inspired by the past and the present. Hailed as the Italian Starred Chef, Enrico Bartolini proves why he holds the title of ‘King of Italy Michelin Guide’, carrying nine Michelin stars to his name.

Born and raised in Tuscany, chef Enrico Bartolini received his first Michelin star at just 29 years old, followed by his second at age 33. Chef Bartolini honed his culinary craft in Europe, under the tutelage of world-class masters like Paolo Pertini and Mark Page. Always enterprising, ingenious, and imaginative. Chef Bartolini enjoys collaborating across various bespoke culinary projects, partnering with such luxury brands like Hermes in creating dishes for the launch of their collection in Milan and developing a menu for Emirates Airlines’ first-class travellers. 

Chef Bartolini’s cooking style celebrates the merging of modern, pioneering culinary techniques with traditional culinary values. The gastronomic blend of the present with the past creates the original flavours and philosophy that Bartolini is known for. 

Joining alongside Chef Bartolini on 16 January are his ‘Number Twos’, chef Ascani Donato, the resident chef of Glam Restaurant in Venice and chef Davide Boglioli, the Executive Chef of MUDEC in Milan. 

Starting at 8pm, Chef Bartolini will present a specially designed six-course menu priced at AED 2,500 per person with grape pairing.

GO: Email or call (0)4 386 0066 for reservations and more information.